The Noticeboard

Welcome to the Brewbike Noticeboard. We’re all about sharing ideas and sharing the load; this is where you can see everything from recipes, to articles, to job postings... and so much more.

  • 2021-06-07

    Why Pride Isn't Just For June


    A personal coming out story and things that make us want to celebrate Pride all year long.

  • 2021-07-31

    Future Fund Report #2

    Lila Wells, Unite Passion Project

    Read the second report from our Future Fund recipient, Lila Wells, where she introduces us to Unite Scholars and speakers.

  • 2021-04-24

    Cold Brew Mint Mojito

    Gus Moody, Northwestern '22

    On our Instagram story recently, we featured one of our customers’ twists on our cold brew: The Mint Mojito Cold Brew. People demanded the recipe, so here it is!

  • 2021-09-03

    Future Fund Report #3

    Lila Wells, Unite Passion Project

    Read the third report from our Future Fund recipient, Lila Wells, where she updates us on new speakers and plans to come.

  • 2021-06-15

    Brewbike Pride

    Gus Moody, Northwestern '22

    One of my favorite parts of being gay is realizing that other people you interact with on a daily basis are also LGBTQ+.

  • 2021-05-25

    What's College Like During A Pandemic?

    Brewbike HQ

    We asked our student team members to look back on a year in college like no other. Here's what they had to say.

  • Fizzy Cold Brew Lemonade

    Gus Moody, Northwestern '22

    With the arrival of summer we’re all craving something light and refreshing, but who says it can’t energize us too?

  • 2021-07-07

    Future Fund Report #1

    Lila Wells, Unite Passion Project

    Read the first report from our Future Fund winner, Lila Wells, where she introduces us to her startup, Unite Passion Project.

  • Teacher Appreciation

    Gus Moody, Northwestern '22

    It's Teacher Appreciation Month! We asked one of our students to give his story of his most influential teacher.

  • Brewbike Mocha Eclairs

    Esther Cai, University of Miami '22

    These eclairs are filled with a cold brew infused whipped cream and dipped in a mocha chocolate ganache.

  • 2021-04-04

    Malibrew Coconutini

    Gus Moody, Northwestern '22

    It wouldn’t be spring break without a cocktail or two… But don’t worry if you’re stuck studying this week, we got a mocktail to keep you covered AND caffeinated!

  • 2021-04-01

    This is Your Brain on Coffee

    LT Ingram, Northwestern '21

    Every wondered why coffee makes us feel so good? Read here to see why from a neurological perspective.

  • 2021-03-23

    Overnight Oats: The Cold Brew of Breakfast

    LT Ingram, Northwestern '21

    To fuel the hustle, you need something to eat with your cold brew. Here are some recipes that will fuel your day and taste like your coffee shop favs.

  • 2021-03-16

    Magical Turmeric & Black Pepper Sweet Cold Foam Recipe

    Ally Bush, University of Miami '21

    Try our Turmeric & Black Pepper Sweet Cold Foam recipe topped on our OG cold brew. It tastes great & you'll be getting all the magical, medicinal effects of turmeric first thing in the morning!

  • 2020-11-20

    Introducing: Future Fund

    Bean, Brewbike HQ

    We're investing in future leaders.

  • 2020-11-11

    Say Hello To The New Brew

    Whitney Wurzberger, UT Austin '22

    New brand, who dis?

  • 2020-11-11

    Activating Students During Election Week

    Guss Moody, Northwestern '22

    We took a look at our campus and felt its pulse.

  • 2020-10-23

    Mission-Driven Gift Guide 2020

    Hannah Paridis, Northwestern '22

    Now more than ever we are eager to find the perfect gift for our loved ones.

  • 2020-10-22

    Cold Brew Caramel Macchiato

    Esther Cai, U Miami '23

    Sorry, Starbucks. There's a new bike on the block.

  • 2020-10-07

    Why We're Not Like Other Cafés

    Hannah Paridis, Northwestern '21

    Something about being a barista always sounded enticing to me.

  • 2020-08-14

    The Shed

    Guss Moody, Northwestern '22

  • 2020-06-10

    An Ode to My Father and Subsequent Coffee Addiction

    Michelle Gozdanker, Northwestern '22

    “A cappuccino, please. Extra foam. And a biscotti.” When I was 5 years old, the highest place on Earth was dad’s shoulders. The view from up there consisted of two things: a coffee in one hand and a chocolate-chip biscotti in the other.

  • My Experience Working for Brewbike

    Amanda Costello, University of Miami '21

    I’ve never had a job like this before, and I literally have no idea how to ride a bike, so while it sounded like something I may love I wasn’t too sure if it would work out very well.

  • 2020-07-05

    Frozen Chocolate Cold Brew

    Gus Moody, Northwestern '22

    The caffeine routine update you didn’t know you needed.