Let's make our spin on a café classic, an awesome way to spice up (literally) your daily brew.

INGREDIENTS

• 1/2 cup chai concentrate
• 1/2 cup cold brew
• 1/4 cup milk

INSTRUCTIONS

1. Brew Cinnamon Sugs overnight
2. Fill your jar with ice
3. Pour 1/2 cup of your fav chai concentrate into your jar
4. Add 1/2 cup of your favorite cold brew flavor
5. Top it off with 1/4 cup of the milk of your choice
6. Stir and enjoy

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