Sometimes you just need a little something special to get your day going. Ice cream for breakfast? Yes! This is not a drill (and it can be caffeinated).

INGREDIENTS

• 3 ripe bananas
• 1 tsp pure vanilla extract
• 1/2 cup OG Regular or Decaf cold brew
• 1/4 cup unsweetened cocoa powder
• Chocolate chips or shavings for serving

INSTRUCTIONS

1. Slice bananas and freeze
2. Add bananas, vanilla extract, and cold brew coffee to a blender or food processor
3. Blend until smooth and creamy, scraping down the sides of the blender as needed
4. After 1-2 minutes of blending add the cocoa powder and blend until it’s well incorporated
5. Pour into a freezer-friendly airtight container. Sprinkle chocolate on top if desired, and freeze for at least 2 hours until the mixture is solid
6. Allow the nice cream to thaw for 5-10 minutes before scooping

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